A new restaurant in town will be serving up some fresh farm foods in Evans! This is certainly a twist and I will have to try it out myself! If you know me, you know that I LOVE food and I'm excited about this!
The Augusta Chronicle tells us more on this exciting news!
For most restaurateurs, "farm-to-table" means purchasing locally sourced ingredients. For Zechariah Ha, it means growing the food himself.
Much of the food on the menu at his Zacks Farm & Grill restaurant in the Evans Plaza shopping center comes from his 60-acre farm in Clarks Hill, S.C.
"Farming has always been my dream, but I didn't have the money," Ha said. "Nine years ago I saved my money and purchased the property."
Ha, the former owner of Zacks Wings & Seafood in south Augusta, had the "soft opening" for his new restaurant off Evans to Locks Road last week. After two more weeks of staff training, the restaurant should be open for regular lunch and dinner hours by the second week of March, Ha said.
Photo Cred: The Augusta Chronicle