This is the crockpot recipe I was working on this morning... when I sliced my finger open, cutting up the cream cheese. I decided to add bacon to mine, because... bacon make everything that much better, right?!
I'll let ya know how it turns out, and if you try it... be careful! :)
Ingredients
- 1 pound macaroni, uncooked (BUT it IS better if you cooked it a couple minutes)
- 3 cups milk
- ½ stick of butter
- 1 package cream cheese, cut up
- 2-4 cups shredded cheddar
- 1 pound precooked ground beef
- 1-2 cups shredded mozzarella (optional)
- 3 ribs celery, diced (optional)
- 1 bell pepper, diced (optional)